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When One Door Closes…Ask “What if”

When One Door Closes…Ask “What if”

by Doug Baarman | Nov 23, 2021 | Career Transition Tips

When one door closes…another one always opens. Over the past two years, we have said goodbye to few of our good friends and fellow associates for a variety of reasons. These departures have reminded us of the importance of focusing on our ‘Big Why’ and ensuring that...
5 Mistakes I Made Transitioning From Employee To Entrepreneur

5 Mistakes I Made Transitioning From Employee To Entrepreneur

by Doug Baarman | Jun 8, 2021 | Career Transition Tips

Today I am sharing the five mistakes I made when making the leap from employee to entrepreneur…and how you can avoid them. My goal has always been to help others by sharing the lessons learned from when I made the transition, and the nearly 100 people I have helped...
7 Reasons To Be an Entrepreneur in the Hospitality Industry

7 Reasons To Be an Entrepreneur in the Hospitality Industry

by Doug Baarman | May 27, 2021 | Career Transition Tips

As we all re-engage and rebuild, this article shares why now…yes, now…may be the right time to consider being an entrepreneur in the hospitality industry. I have always enjoyed this quote – “every new parent asks himself or herself why children don’t come with a...
Guidance for Transitioning From Employee to Entrepreneur

Guidance for Transitioning From Employee to Entrepreneur

by Doug Baarman | Apr 20, 2021 | Career Transition Tips

  After going through a challenging year and leading teams where some individuals had to temporarily expand into other industries to survive, I have learned how great it is to be an entrepreneur / independent business owner in the hospitality industry. During...
When Your Career is in Transition, Ask ‘What If?’

When Your Career is in Transition, Ask ‘What If?’

by Doug Baarman | Mar 25, 2021 | Career Transition Tips

As industries go through a time of transition and reinvention, so are many of us in the hospitality industry. We will come back, but our roles may look different than prior to the pandemic. It is time to think about where our careers are today, where we want to go and...
Hospitality Professionals – Growing Through New Opportunities

Hospitality Professionals – Growing Through New Opportunities

by Doug Baarman | Dec 30, 2020 | Career Transition Tips

I am not going to mention all the usual terms being overused right now, but it goes without saying that the hospitality industry is experiencing a challenging time. Recently, I had the opportunity to get to know Gabbie Riley. She shared her story that was picked up by...
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