So, you have decided (or it has been decided for you) to act on your dream and move from being an employee to an entrepreneur / small business owner in the hospitality industry.

First, I would encourage you to do some reading. I have two books you may want to read: “Feel The Fear And Do It Anyway” by Susan Jeffers, Ph.D. and “Making Money is Killing Your Business” by Chuck Blakeman. There may never be the perfect time when everything is aligned, and the timing is exactly right. But, with all that is going on in our industry, this may be the time when you need to sit back and ask…

1. What is my current situation?

2. Am I willing to consider making the move to entrepreneurship?

3. How will I make the move?

4. When will I make the move?

5. Who will help me make the move?

For more detailed information on these topics, please go to my blog site: hospitalitylifestyles.com and download our free white paper titled The Independent Business Owner Handbook: 30 Questions To Ask When Making The Transition From Employee To Independent Business Owner. 

I made the transition to this new and exciting life in 2007…and have never looked back. I know it is scary, but all things in life worth achieving come after making the decision to act toward our dreams. I can help you answer the questions above, provide you with the playbook for making the transition and guide you on your journey.

Together, we will rise again, and I wish you continued health, happiness, and success!