So you have decided the timing is right for you to take action on your dream and move from being an employee to a small business owner in the hospitality industry.

First, I would encourage you to do some reading. I have two books you may want to read: “Feel The Fear And Do It Anyway” by Susan Jeffers, Ph.D and “Making Money is Killing Your Business” by Chuck Blakeman. There may never be the perfect time when everything is aligned and the timing is exactly right. But there will be a time when you need to sit back and ask…

1. Where are you today?

2. Why do you want to make the move to entrepreneurship?

3. How will you make the move?

4. When will you make the move?

5. Who will help you make the move?

For more detailed information on these topics, sign up for our free white paper – The Independent Business Owner Handbook: 30 Questions To Ask When Making The Transition From Employee To Independent Business Owner.

I made the transition to this new and exciting life in 2007…and have never looked back. I know it is scary, but all things in life worth achieving come after making the decision to take action toward our dreams. I wish you continued health, happiness and success!